Hi everyone! I absolutely love focaccia, especially the soft, airy kind with lots of holes. But what usually stops me from making it is the long rising time—sometimes you just crave focaccia at 5 PM and end up ordering pizza instead! Finally, I found a super simple, super quick recipe that doesn’t require any kneading. All you need is a spoon and a bowl, with just three hours of rising and 20 minutes of baking! I was honestly a bit skeptical since this was the only recipe I found that didn’t call for a stand mixer, strategic ingredient additions at certain temperatures, or lots of dough work to get the right texture. But I decided to try it, and I was really surprised! My whole family and I loved it. Now, I can make delicious focaccia whenever I want!