Veg fry momos

Name: Veg fry momos
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 cup all -purpose flour; as needed Oil for frying; 2 cup For filling mix vegetable (cabbage carrot ginger & garlic(; to taste salt and red chilli powder; 1 tsp corinader powder; 1 tsp garam masala; 2 tsp dry mango powder

renu bhasin @Renu_24467330

#boxweek1
Momos is a Chinese snacks , but now it is very popular all over the world , but we indians modify it according to our taste like add garlic ginger & so many other things

renu bhasin @Renu_24467330

#boxweek1
Momos is a Chinese snacks , but now it is very popular all over the world , but we indians modify it according to our taste like add garlic ginger & so many other things

Saved

Ingredients

45 minutes

1 cup all -purpose flour
as neededOil for frying
2 cupFor filling mix vegetable (cabbage carrot ginger & garlic(
to tastesalt and red chilli powder
1 tspcorinader powder
1 tspgaram masala
2 tspdry mango powder

Saved

Steps

45 minutes

1

Mix 2 teaspoon oil in Maida & make a smooth dough
2

Chopped cabbage carrot &ginger garlic roast in a pan For 2 to 3 min add all masala
3

Keep it for cool.flour again knead for smooth texture, now take very small balls
4

Flat it like small chapati fill mixture in it & pack it to make thin plates & seal it
5

All the pieces can done ready & fry it till crispy its ready to eat garam garamwith ketchup or green chutney