Masala Dosa with sambhar

Name: Masala Dosa with sambhar
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 cup urad dal; 3 cup rice; 2 spoon salt; 4-5 boiled potatoes; 1/2 spoon mustard seeds; 1/2 spoon turmeric powder; 1 spoon coriander powder; 1/2 spoon dry mango powder; 1 spoon red chilli; as needed Oil; 250 gm Arhar dal; 1/2 spoon mustard sseeds; 1/2 spoon turmeric powder; to taste Salt; 50 gm imli/ tamarind; 1 spoon coriander powder; 1/2 spoon garam masala; 10-12 curry leaves; 1 spoon urad dal; 1 spoon chana dal; 1/2 spoon red chilli; 4 chopped onion; 2-3 green chilli; as needed Oil; 4 tomatoes chopped; 3 tsp Ginger

Jyoti Prakash Assudani @cook_24726422

#boxweek1
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Jyoti Prakash Assudani @cook_24726422

#boxweek1
#cookpad
#masaladosa

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Ingredients

4-5 people

1 cupurad dal
3 cuprice
2 spoonsalt
4-5boiled potatoes
1/2 spoonmustard seeds
1/2 spoonturmeric powder
1 spooncoriander powder
1/2 spoondry mango powder
1 spoonred chilli
as neededOil
250 gmArhar dal
1/2 spoonmustard sseeds
1/2 spoonturmeric powder
to tasteSalt
50 gmimli/ tamarind
1 spooncoriander powder
1/2 spoongaram masala
10-12curry leaves
1 spoonurad dal
1 spoonchana dal
1/2 spoonred chilli
4chopped onion
2-3green chilli
as neededOil
4tomatoes chopped
3 tspGinger

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Steps

1

Make separate paste of daal and rice and then mix it adding salt. Keep it aside for 12 hrs.
2

Take boiled potatoes and take in a pan with oil in it.
3

Take boiled potatoes and take in a pan with oil in it. Add rye and all other dry masala and fry it.
4

Take a flat tawa and spread the dosa batter on it. When it cooks little add potato masala in between.
5

Cook it and serve with sambhar and chutney.
6

Soak arhar Daal in water for 1 hour and then add salt and turmeric. In a pan add oil and put rest of the daal and roast it.
7

When done then add red chilli and coriander powder. Keep it with lid aside for 5 mins.
8

Now make a paste of it. In a pan heat oil and add onion. Then add all the dry masala.
9

Now add tomatoes and cook well. Once it is cooked now add the arhar daal to it.
10

Serve it with dosa.