Quick and Easy Zuppa Toscana

Name: Quick and Easy Zuppa Toscana
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 tbsp minced garlic; 1 onion, diced; 4 slices bacon, chopped; 1/2 lb Italian sausage; 1 cup frozen diced potatoes; 1.5 cups whole milk; 2-3 cups chicken broth; 1 loosely packed cup of baby spinach or kale; Salt and pepper to taste; Grated parmesan for topping

Hedge @hedge

USA

This recipe came to mind when I had an overage of hash brown potatoes in the freezer.

Hedge @hedge

USA

This recipe came to mind when I had an overage of hash brown potatoes in the freezer.

Saved

Ingredients

30 minutes

4 people

1 tbspolive oil
1 tbspminced garlic
1onion, diced
4 slicesbacon, chopped
1/2 lbItalian sausage
1 cupfrozen diced potatoes
1.5 cupswhole milk
2-3 cupschicken broth
1loosely packed cup of baby spinach or kale
Salt and pepper to taste
Grated parmesan for topping

Saved

Steps

30 minutes

1

Sauté onion and garlic in olive oil over med low heat.
2

Add in the bacon and sausage. Cook thoroughly.
3

Add in the potatoes, with the liquid ingredients. Taste the liquid and add salt and pepper as needed.
4

Since the potatoes are already cooked you can add the spinach in soon after. Let it wilt.
5

Ladle the soup into bowls and top with Parmesan cheese.