Quick and Easy Zuppa Toscana
Hedge @hedge
This recipe came to mind when I had an overage of hash brown potatoes in the freezer.
Quick and Easy Zuppa Toscana
This recipe came to mind when I had an overage of hash brown potatoes in the freezer.
Cooking Instructions
- 1
Sauté onion and garlic in olive oil over med low heat.
- 2
Add in the bacon and sausage. Cook thoroughly.
- 3
Add in the potatoes, with the liquid ingredients. Taste the liquid and add salt and pepper as needed.
- 4
Since the potatoes are already cooked you can add the spinach in soon after. Let it wilt.
- 5
Ladle the soup into bowls and top with Parmesan cheese.
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