Use a kitchen scissor cut middle of the back start from the head till nearly to the tail.

Mix melted salt butter and garlic. Open the back cut and put the mix on it. Cover with Mozzarella Cheese. Sprinkle Fresh Rosemary or oregano. Don’t forget to rub the lobster’s shell with olive oil before bake. It won’t be dry like me 🤣🤣🤣