Spinach Puttu

Name: Spinach Puttu
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Puttu Flour; 6-8 stigs Spinach leaves -; 1 pinch Cilantro-; 1 pinch Pudina-; as per taste Salt-; As needed Water; 1/2 cup Coconut-

@pathoosfoodstories @cook_29566744

Puttu is the easiest and healthy breakfast choice across kerala and tamil nadu, this can be served with banana, sugar or any veg or non veg curry. I have tried the puttu mix with palak and Cilantro leaves and served with Chicken curry to make it a little more healthy. #CookingwithAyushi #weekgreen

@pathoosfoodstories @cook_29566744

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Ingredients

30 minutes

4 servings

250 gmPuttu Flour
6-8 stigsSpinach leaves -
1 pinchCilantro-
1 pinchPudina-
as per tasteSalt-
As neededWater
1/2 cupCoconut-

Saved

Steps

30 minutes

1

Grind Cilantro Pudina and Palak leaves with 1/4 cup of water, strain it and extract the puree
2

To the Puttu Flour, add required salt and gradually wet with the green extract till the flour start sticking to itself
3

Fill in the puttu maker with a layer of coconut and then a layer of Puttu flour and continue this step.
4

Steam cook and serve with any curry of your choice