Bhindi ki sabzi

Name: Bhindi ki sabzi
Total time: 1200 s
Cuisine: Indian
Ingredients: 200 gms bhindi(ladyfingers); 1 onion; 2 green chillies; Half lemon; 2 tbsp mustard oil; 1 tsp methi seeds; 1 tsp cumin powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; As per Taste Salt; 1 pinch hing

Mitu's Magic @cook_18282272

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Mitu's Magic @cook_18282272

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Ingredients

20 minutes

200 gmsbhindi(ladyfingers)
1onion
2green chillies
Halflemon
2 tbspmustard oil
1 tspmethi seeds
1 tspcumin powder
1 tspcoriander powder
1/4 tspturmeric powder
1/2 tspred chilli powder
As per TasteSalt
1 pinchhing

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Steps

20 minutes

1

Collects the ingredients.
2

Wash the bhindi properly. Cut bhindi into pieces. Chopped the onion, cut green chillies in lengthwise. Cut the lemon in two half.
3

Heat oil in a pan, add methi seeds, hing, let it crackles, add green chillies.
4

Add bhindi, mix well, add turmeric powder, mix well. Cook it on high flame for 5 minutes. Keep stirring.
5

Add onion, mix well. Saute for 2 minutes on medium flame.
6

Add cumin powder, red chilli powder and coriander powder.
7

Mix well. Add salt to taste, half lemon juice, mix well.
8

Bhindi ki sabzi is ready to eat.😊😊😊😊