Vanilla cheesecake

Name: Vanilla cheesecake
Cuisine: British
Ingredients: 190 g digestives; 115 g marg; 250 ml double cream; 300 g cream cheese; 1 tsp vanilla extract; 1 tsp lemon juice; 60 g icing sugar; 8 "/20cm loose bottomed cake tin

Barney's Kitchen @barneyskitchen

Top with your favourite conserve. Mine is black cherry 🍒

Barney's Kitchen @barneyskitchen

Top with your favourite conserve. Mine is black cherry 🍒

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Ingredients

190 gdigestives
115 gmarg
250 mldouble cream
300 gcream cheese
1 tspvanilla extract
1 tsplemon juice
60 gicing sugar
8"/20cm loose bottomed cake tin

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Steps

1

Pit digestives in bowl and bash with rolling pin until totally crumbled.
2

Add the marg and mix till combined.
3

Press into the cake tin and put into fridge for 30 mins to set.
4

Using a large bowl, whip the cream till soft peaks form and put to one side when done.
5

Using a medium bowl, beat together the cream cheese, vanilla, icing sugar and lemon juice till smooth.
6

Gently whip together the cream and cheese mixture till smooth.
7

Put on top of biscuit base and put it in the fridge for qn hour or 2 to set.
8

Either eat as it is or when you're ready to serve, spread whatever conserve you like on top and enjoy.

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Cooksnaps

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Barney's Kitchen @barneyskitchen

on April 06, 2021 14:40

This is where you'll find all of my go to recipes, credited to the original founders but some I have tweaked for our liking and other recipes are our own ideas. You cannot beat a good wholesome, homemade meal.