Special halki phulki moong daal khichri aur lauki ka raita

Name: Special halki phulki moong daal khichri aur lauki ka raita
Total time: 3600 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 1/8 cup Ghee; Cloves 2; 2 Cinnamon sticks; 5-6 Black pepper; 1 tsp Cumin; 1 Cardamom; 1 Onion chopped; 8-10 Curry leaves or to taste; 1/2 cup Split green And yellow moong lentil (soaked for 1 hour; 1 cup Rice (soaked for 1 hour); 3 cups Water; 1/2 Cup Lauki (Bottle Gourd) Peeled & shredded; ¼ cup Reserve of lauki water; 1/2 Cups Dahi (Yogurt) Thick; ½ tsp Namak (Salt) or to Taste; 1/2 tsp Chaat Masala; 2 tbs Hara dhania (Coriander) chopped; 1-2 tbs Oil; 1/2 tsp Zeera (Cumin seeds); 1 Green chilli (Green chilies) Chopped; 1-2 Sabut lal mirch (Button red chilies); 1 cucumber Slices; 1 carrot slices

Asmara Rehan @cook_19770692

#joy
Garmi ke mausom me kuch heavy khana acha nahi lagta to bus halka phulka lunch enjoy karien aur set rahein pakane mein bhi asaan aur pocket friendly bhi

Asmara Rehan @cook_19770692

#joy
Garmi ke mausom me kuch heavy khana acha nahi lagta to bus halka phulka lunch enjoy karien aur set rahein pakane mein bhi asaan aur pocket friendly bhi

Saved

Ingredients

1 hr

3 people

1/8 cupGhee
Cloves2
2Cinnamon sticks
5-6Black pepper
1 tspCumin
1Cardamom
1 Onion chopped
8-10Curry leaves or to taste
1/2 cupSplit green And yellow moong lentil (soaked for 1 hour
1 cup Rice (soaked for 1 hour)
3 cupsWater
Lauki ka raita
1/2 CupLauki (Bottle Gourd) Peeled & shredded
¼ cupReserve of lauki water
1/2 CupsDahi (Yogurt) Thick
½ tspNamak (Salt) or to Taste
1/2 tspChaat Masala
2 tbsHara dhania (Coriander) chopped
1-2 tbsOil
1/2 tspZeera (Cumin seeds)
1Green chilli (Green chilies) Chopped
1-2Sabut lal mirch (Button red chilies)
Salad
1cucumber Slices
1carrot slices

Saved

Steps

1 hr

1

In a pot,heat ghee and add cloves,cinnamon sticks,black peper,cumin,cardamom and saute little.
2

Add onion (chopped) and curry leaves, fry until onion are brown.
3

Add split green mong lentil,rice,salt and water,mix it well.
4

Cover and cook on medium low flame until ½ cup water remains.
-Lower the flame and put it on simmer for 5-6 mins
5

In saucepan,add water and peeled & shredded bottle gourd,boil until done,strain and reserve ¼ cup of lauki water and set aside.
6

In bowl,add yogurt,salt,chaat masala,coriander,,boil bottle gourd and bottle gourd water, mix well.
7

Frying pan,add oil,cumin seeds,green chilies and button red chilies and sauté for a minute
8

Now add tadka on yogurt mixture and mix well.
-Bottle gourd raita is ready.
9

Serve garam garam khichri with lauki ka raita and salad