Mochi Crepes with Tsubu-an

Name: Mochi Crepes with Tsubu-an
Total time: 600 s
Yield: 4 servings
Cuisine: British
Ingredients: 1/2 cup Glutinous Rice Flour *about 70g; 1/4 cup Plain Flour *about 40g; 1 tablespoon Caster Sugar; 1 pinch Salt; 150 ml Water *alter the amount; Matcha Powder *optional; Oil for cooking; 'Tsubu-an' (Sweet Azuki Paste) for filling

Hiroko Liston @hirokoliston

Melbourne, Australia

I love Mochi sweets like 'Daifuku', which is small round Mochi stuffed with sweet Azuki paste. But where I live, it is too hard to find them in stores. The only way I can eat Mochi sweets is making them by myself. Then I came up an idea to make them absolutely easily.

Hiroko Liston @hirokoliston

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Ingredients

10 minutes

4 servings

1/2 cupGlutinous Rice Flour *about 70g
1/4 cupPlain Flour *about 40g
1 tablespoonCaster Sugar
1 pinchSalt
150 mlWater *alter the amount
Matcha Powder *optional
Oil for cooking
'Tsubu-an' (Sweet Azuki Paste) for filling
'Tsubu-an' (Sweet 'Azuki' Paste)

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Steps

10 minutes

1

Use a whisk to combine Glutinous Rice Flour, Plain Flour, Sugar and Salt in a mixing bowl, add Water and mix well. It should be like pancake batter, not too runny like crepe batter. If it turned too runny, add extra Plain Flour. *Note: If you want to add Matcha Powder, add only a small amount.
2

Heat a non-stick frying pan. When it is hot, reduce heat to low. Thinly oil it.
3

Pour in some batter and make a small crepe, about 10cm in size. As soon as the bottom is cooked and hard enough, flip it over.
4

When it is cooked, remove it from the frying pan before it gets browned. Place on a plate and let it cool. To prevent the crepe sticking to the plate, you can spread some Potato Starch on the plate OR line the plate with plastic food wrap.
5

*Note: The first one is a bit of a test, so you can adjust the batter by adding more Flour or more Water. You might need to adjust the heat as well.
6

Continue cooking with the remaining batter. The crepes are very sticky. Do not stack them.
7

Place some ‘Tsubu-an’ (Sweet Azuki Paste) on each crepe, and fold OR wrap as you like.