Spinach Puri

Name: Spinach Puri
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 2 cups washed spinach leaves; 1 spoon carom seeds; 1 spoon sesame seeds; 1 teaspoon red chilli powder; 1 teaspoon garam masala; 2 green chilies; 1 spoon cumin coriander powder; to taste Salt; 1 spoon sugar; 2 tablespoon semolina; as needed Oil for frying

Prajakta Patil @cook_28069567

Mumbai

#weekgreen #green #rainbowchallenge Palak puri or spinach puri is a healthy twist from our regular puri. Spinach is very rich in vitamin A. This recipe contains sesame seeds & carrom seeds which make it more healthier. Its very good option for tiffin & breakfast.
#palakpuri
#ga4
#puri
#cookpadindia
#spinachrecipes

Prajakta Patil @cook_28069567

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Ingredients

45 minutes

4 people

2 cupswhole wheat flour
2 cupswashed spinach leaves
1 spooncarom seeds
1 spoonsesame seeds
1 teaspoonred chilli powder
1 teaspoongaram masala
2green chilies
1 spooncumin coriander powder
to taste Salt
1 spoonsugar
2 tablespoonsemolina
as neededOil for frying

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Steps

45 minutes

1

Wash palak leaves. Add little water, cover lid & boil for 2 to 4 minutes. Don't throw water, we will use it to Knead the dough.
2

Take whole wheat flour. Add sesame seeds & carrom seeds or ajwain.
3

Grind palak paste by adding green chillies. Pour paste in wheat flour.
4

Add cumin coriander powder, red chili powder, garam masala, salt, 2 teaspoon oil, sugar, semolina. Knead dough little thick.
5

Knead dough properly for few minutes, apply oil. Cover lid. Rest it for 15 minutes. Make equal size balls. Apply oil to balls.
6

Roll it little thick by applying oil on balls
7

Fry it. It becomes fluffy because of semolina, sugar & oil in dough.
8

Serve hot with curd, pickle, potato subji or ketchup.