Fried Moong Daal

Name: Fried Moong Daal
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1+1/2 cup Moong daal; 3 cloves,; 6-7 black pepper corns,; 1 cinnamon,; 1 black cardamom; 10-12 Curry patta (Curry leaves); 1 tsp Cumin seeds; 1 small Onion small cut; 1 tbsp Ginger garlic paste; 2 medium Tomatoes sliced; 1/4 cup Oil; 1+ 1/2 tsp Salt; 1 tsp Chili powder; 1/2 tsp turmeric powder; 3-4 Green chili cut; Green coriander

Hamna Arooj @arooj_flavstory

Multan

#joy
Desi style bhuni moong daal. Waisay tou boht say versions hain iski cooking ke lekin aj mein ny apni ami ke style mein banai hai bilkul simple or mazedar bani.

Hamna Arooj @arooj_flavstory

Multan

#joy
Desi style bhuni moong daal. Waisay tou boht say versions hain iski cooking ke lekin aj mein ny apni ami ke style mein banai hai bilkul simple or mazedar bani.

Saved

Ingredients

5-6 servings

1+1/2 cup Moong daal
3cloves,
6-7 black pepper corns,
1 cinnamon,
1 black cardamom
10-12Curry patta (Curry leaves)
1 tspCumin seeds
1 smallOnion small cut
1 tbspGinger garlic paste
2 mediumTomatoes sliced
1/4 cupOil
1+ 1/2 tspSalt
1 tspChili powder
1/2 tspturmeric powder
3-4 Green chili cut
Green coriander

Saved

Steps

1

Wok mein oil dal kar sabat garam masala or zeera daal kar khushboo anay dain or pyaz dalen or fry karen ke golden ho Jaen
2

Lehsan adrak paste or 10-12 curry patta dalen or 1 minute frt karen
3

Tomatoes add karen, or bhooney jab tak tomatoes soft ho jaen
4

Namak, mirch, haldi dal kar bhoone
5

Soak ki hui dal pani ke sath dalen, pani 1 inch oper ho dal sy
6

Paknay dain, or jab dry ho jaye pani tou dum dein dain green chilli or garam Masala dal kar. Dhaniya sy garnish karen.