Fresh Green Methi leaves bhaji

Name: Fresh Green Methi leaves bhaji
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bunch methi leaves; 1 chopped tomato; 1 chopped onion; 4-5 chopped green chillies; 1 tbsp cumin seeds; As needed Some coriander leaves; 1 tbsp garlic crushed; as per taste Salt; 2 tbsp Oil

Varsha Narayankar @cook_26533666

India Maharashtra

#weekgreen
#cookpad
#Rainbow challenge

Varsha Narayankar @cook_26533666

India Maharashtra

#weekgreen
#cookpad
#Rainbow challenge

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Ingredients

1 hr 30 minutes

4 people

1 bunchmethi leaves
1chopped tomato
1chopped onion
4-5chopped green chillies
1 tbspcumin seeds
As neededSome coriander leaves
1 tbspgarlic crushed
as per tasteSalt
2 tbspOil

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Steps

1 hr 30 minutes

1

Firstly take all the above ingredients together, take a one bunch of methi leaves clean n wash chopped onion, tomato, n green chilies also chopped methi leaves n keep a side.
2

Heat the kadhai pour oil add cumin seeds n saute for a minutes add garlic crushed, chopped onion and green chillies mix it well n cook till the onion colour change.
3

Now add chopped tomatoes n salt n mix it well add chopped methi leaves n again mix it well n cook for 10 to 15 minutes on medium flame, after 15 minutes our delicious healthy neutricious and tasty green methi leaves bhaji is ready to serve,
4

Serve hot in a serving bowl 🥣 enjoy with bhakri, chapati, roti etc.
5

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