Strozzapreti ai frutti di mare

Name: Strozzapreti ai frutti di mare
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: About a kilo of mixed seafood - mussels, clams, calamari, prawns; 500 g strozzapreti pasta; Clove garlic; Fresh chilli to taste; 1 dozen cherry tomatoes washed and quartered; Olive oil; Salt to taste; Parsley to serve; Small glass of white wine

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

This says summer even if it's still spring! I picked up some delicious seafood and what better way to eat it than in a bowl of pasta

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

This says summer even if it's still spring! I picked up some delicious seafood and what better way to eat it than in a bowl of pasta

Saved

Ingredients

30 mins

4 servings

About a kilo of mixed seafood - mussels, clams, calamari, prawns
500 gstrozzapreti pasta
Clovegarlic
Fresh chilli to taste
1 dozencherry tomatoes washed and quartered
Olive oil
Salt to taste
Parsley to serve
Small glass of white wine

Saved

Steps

30 mins

1

Prep your main ingredients. Make sure the shell fish is cleaned properly. Remove the beard from the mussels and tap the clams upside down to remove any sand
2

Heat oil in a pan, add garlic and chilli. Now add the calamari and cook for about 10 mins on low. *Now bring a pot of salted water to the boil and cook pasta according to instructions.* add the mussels, prawns and clams, mix. Add the wine and let it evaporate

Infusing oil for pasta
3

Now add the tomatoes and cover. Simmer on medium heat for about 8-10 mins. Drain pasta with 2 mins cooking time left
4

Add to the sauce and mix continuously for 2 mins to finish cooking the pasta. Serve with fresh parsley

Tips

Infusing oil for pasta

The Italians really don't eat as much garlic as people think. Instead they use garlic to infuse the olive oil. Most of the recipes that I know use garlic like this. Keep the garlic whole, cook in the oil until slightly browned, just a couple of minutes, then either leave it until you've made the sauce, or remove at this stage. Either way, remove before serving

Saved

Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on April 07, 2021 17:35

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX