First of all soaked semolina (,suji) in milk for 1-1/2hour.

Now take 1/2 cup water in a pan. Add sugar in it and dissolve it completely.

Then add ghee and melt it. When sugar color change to light brown add cardamom and cook for a minute. Now add soaked semolina and stir it well continuously for 10-15 minutes on low flame.

Then add all dry fruits and cook for more 2-4 minutes.

Now yummy halwa is ready dish out it and serve 😋.