Pinktastic Beetroot Dosa

Name: Pinktastic Beetroot Dosa
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Idli Dosa batter; 1 beetroot (medium); 6-8 Curry patta; 1 tsp Mustard seeds; 2-3 Green chilli; as per taste Salt; as required Oil for cooking; as required Green mint chutney; as required Tomato coconut chutney; 2 tsp Designated coconut

Shilpi Tandon @shilpitandon

India

Dosa is one of my favourite comfort foods. Mixing it up with a nutritious veggies— BEETROOT.
Health and taste together combine in a win-win situation.
#shilpitandon
#boxweek1
#beetroot #dosa

Shilpi Tandon @shilpitandon

India

Dosa is one of my favourite comfort foods. Mixing it up with a nutritious veggies— BEETROOT.
Health and taste together combine in a win-win situation.
#shilpitandon
#boxweek1
#beetroot #dosa

Saved

Ingredients

15-20 minutes

2 people

1 cupIdli Dosa batter
1beetroot (medium)
6-8Curry patta
1 tspMustard seeds
2-3Green chilli
as per tasteSalt
as requiredOil for cooking
as requiredGreen mint chutney
as requiredTomato coconut chutney
2 tspDesignated coconut

Saved

Steps

15-20 minutes

1

Take idli batter put salt and keep aside for 5-10 minutes. Take half beetroot churn in the mixer with little water.
2

Strain the beetroot water into idli batter. Mix well.
3

Take another non stick pan. Add some oil. Add mustard seeds,curry leaves, green chilli, coconut and beetroot (chopped inti cubes). Add salt. Mix and cook for 2-3 minutes.
4

Take one non stick pan. Heat it and put some oil and wipe it with tissue paper. Pour the beetroot idli batter and spread like Dosa. Cook with oil and put beetroot mixture on it.
5

Cook it till ot becomes crisp. Serve with mint chutney and red chutney. Enjoy!