Moong Dal Soup

Name: Moong Dal Soup
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl yellow moong Dal; 1 tsp turmeric powder; some green spring onion; 1 tbsp green chilli ginger garlic paste; 1 piece ginger; Some Coriander leaves; 1 tbsp Black pepper crushed; 1 tsp asafoetida; as per taste Salt; As required Water; 1 tbsp ghee; Half 🍋 lemon

Varsha Narayankar @cook_26533666

India Maharashtra

#hs
#Thursday
#weekly soup planner

Varsha Narayankar @cook_26533666

India Maharashtra

#hs
#Thursday
#weekly soup planner

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Ingredients

1 hour

4 people

1 bowl yellow moong Dal
1 tspturmeric powder
somegreen spring onion
1 tbspgreen chilli ginger garlic paste
1 pieceginger
SomeCoriander leaves
1 tbspBlack pepper crushed
1 tspasafoetida
as per tasteSalt
As required Water
1 tbspghee
Half🍋 lemon

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Steps

1 hour

1

Firstly tak all the ingredients together clean and wash.
2

Take a cooker vessel add moong Dal into it add turmeric powder n salt.
3

Heat the cooker keep the cooker vessel into it cover the lid and give 3 to 4 whistles.
4

Chop spring onion Coriander leaves grate the ginger now our Dal is cook remove from the cooker n keep aside n mash the Dal with the help of masher.
5

Heat the kadhai add ghee.
6

Add boil mash moong Dal into it add chopped spring onion, add green chilli ginger garlic paste.
7

Add Chopped coriander leaves black pepper crushed, lemon juice n boil for a minutes.
8

Add salt and grated ginger n a little water n mix it well n boil again for 5 minutes now our delicious healthy nutritious and tasty yummy moong Dal Soup is ready to serve.
9

Serve hot in a serving bowl sprinkle some Spring onion Coriander leaves n black pepper crushed n enjoy hot.
10

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