Chrysanthemum Greens Namul

Name: Chrysanthemum Greens Namul
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Chrysanthemum greens; 2 tsp ●Sesame oil; 1 and 1/2 tablespoons ●Soy sauce; 1 tsp ●Sugar; 1 dash ● Chinese soup stock; 1 dash ●Grated garlic; 1 White sesame seeds

cookpad.japan @cookpad_jp

We eat a lot of chrysanthemum greens in nabe (hot pots), but I wanted to eat them another way and so I made this namul dish.

When parboiling, it you like it on the firm side, about 20-30 seconds should be enough. Recipe by happy sky

We eat a lot of chrysanthemum greens in nabe (hot pots), but I wanted to eat them another way and so I made this namul dish.

When parboiling, it you like it on the firm side, about 20-30 seconds should be enough. Recipe by happy sky

cookpad.japan @cookpad_jp

We eat a lot of chrysanthemum greens in nabe (hot pots), but I wanted to eat them another way and so I made this namul dish.

When parboiling, it you like it on the firm side, about 20-30 seconds should be enough. Recipe by happy sky

We eat a lot of chrysanthemum greens in nabe (hot pots), but I wanted to eat them another way and so I made this namul dish.

When parboiling, it you like it on the firm side, about 20-30 seconds should be enough. Recipe by happy sky

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Ingredients

2 servings

150 gramsChrysanthemum greens
2 tsp●Sesame oil
1and 1/2 tablespoons ●Soy sauce
1 tsp●Sugar
1 dash● Chinese soup stock
1 dash●Grated garlic
1White sesame seeds

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Steps

1

Parboil the chrysanthemum greens (see helpful hints). Drain and squeeze out excess water. Cut into 2 cm sections.
2

In a bowl, combine the ● ingredients. Add the chrysanthemum greens, and mix everything together. Sprinkle sesame seeds and serve.