Shami kabab

Name: Shami kabab
Total time: 1800 s
Yield: 5 peoples
Cuisine: Pakistani
Ingredients: 2 cups Daal chana; 1 kg Beef; 10 round chilli; 3 dar cheeni pieces; 5-8 black pepper; 1 Onion chopped; 1 tbsp Turmeric powder; 3-5 laung; 2 bari Elaichi; Salt to taste; 1 tbsp ginger garlic paste; half cup Oil; Half cup Mint leaves chopped; 1 onion chopped; 2 green chillies chopped

Mrs Farhan @cook_24801300

#joy it's made for ramdan to make burgers or to eat with paratha I made many and freeze it for ramzan it's my family favourite use in burgers specially

Mrs Farhan @cook_24801300

#joy it's made for ramdan to make burgers or to eat with paratha I made many and freeze it for ramzan it's my family favourite use in burgers specially

Saved

Ingredients

30 min

5 peoples

2 cupsDaal chana
1 kgBeef
10round chilli
3dar cheeni pieces
5-8black pepper
1 Onion chopped
1 tbspTurmeric powder
3-5laung
2bari Elaichi
Salt to taste
1 tbsp ginger garlic paste
half cupOil
Half cup Mint leaves chopped
1onion chopped
2green chillies chopped

Saved

Steps

30 min

1

Fry meat in a pan till color change
2

Add ginger garlic paste in it mix well
3

Add all spices in it mix well
4

Add soaked n washed chana Daal in it
5

Add chopped onion in it Add 4 cups water
6

Cook till tender
7

Check again after 30 min if not tender meat add more water
8

Cook in a low flame till meat completely tender
9

When meat tender n water completely dry
10

Grind all better in a chopper
11

Take it out Now add chopped mint leaves n chopped green chilli n chopped onion in it
12

Mix well with the help of hands or spoon
13

Now make a shape of kababs
14

Wrap it n freeze it for ramadan
15

It's yummy n make burgers in iftar which is my kids favourite as well as heavy iftari