VEGAN- MARINATED MUSHROOM SALAD

Clean the mushrooms instead of washing underwater. Brush off any excess dirt with a damp paper towel. Do not rinse mushrooms under running water as they will absorb the moisture like a sponge, resulting in a watery salad.

You can replace balsamic with white or red wine vinegar if you like the marinated mushrooms less sweet.

You can add a savory twist by adding a few drops of soy sauce to the marinade. It’s delicious but have a taste beforehand to make sure everyone can like it!

https://www.eatwell101.com/marinated-mushroom-salad-recipe

You can replace balsamic with white or red wine vinegar if you like the marinated mushrooms less sweet.

You can add a savory twist by adding a few drops of soy sauce to the marinade. It’s delicious but have a taste beforehand to make sure everyone can like it!

https://www.eatwell101.com/marinated-mushroom-salad-recipe

roxy15scr @cook_29728892

You can replace balsamic with white or red wine vinegar if you like the marinated mushrooms less sweet.

You can add a savory twist by adding a few drops of soy sauce to the marinade. It’s delicious but have a taste beforehand to make sure everyone can like it!

https://www.eatwell101.com/marinated-mushroom-salad-recipe

You can replace balsamic with white or red wine vinegar if you like the marinated mushrooms less sweet.

You can add a savory twist by adding a few drops of soy sauce to the marinade. It’s delicious but have a taste beforehand to make sure everyone can like it!

https://www.eatwell101.com/marinated-mushroom-salad-recipe

Saved

Ingredients

10 minutes

4 servings

2 poundsmushrooms, sliced lengthwise (we used cremini)
4 tablespoonsextra virgin olive oil
1 tablespoonbalsamic vinegar
3 clovesgarlic, minced
1/2 teaspoonthyme, chopped
2 tablespoonsfresh chopped parsley
1/4 teaspoonsalt and pepper, or to taste
1/2 teaspoonred chili pepper flakes, optional

Saved

Steps

10 minutes

1

To make the marinated mushroom salad: In a bowl, combine in the mixture of olive oil, balsamic, garlic, thyme, parsley, salt, pepper, and red chili flakes
2

Add cleaned and sliced mushrooms to a large salad bowl and pour the mixture over. Toss to coat well and marinate the sliced mushrooms for 30 minutes in the refrigerator or at room temperature.
3

Serve the marinated mushroom salad with a sprinkle of fresh parsley and a drizzle of olive oil, if you like. Enjoy! ❤️