Masaledaar Bhindi

Name: Masaledaar Bhindi
Total time: 2400 s
Yield: 5 persons
Cuisine: Indian
Ingredients: 500 gms bhindi/ lady finger cut in small size; 1 chopped onion; 2 Tsp chilli garlic paste; 2 chopped tomatoes; 1/2 tsp Red chili powder; 1 tsp. coriander powder; 1 tsp. kitchen king masala; Half cup roasted peanuts crushed; as per taste Salt; 3 tablespoons oil; few coriander leaves ,chopped; Few green chillies ,slits

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#weekgreen
Bhindi almost loved by all..this is just a simple recipe which is tried to give some different taste 😊

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#weekgreen
Bhindi almost loved by all..this is just a simple recipe which is tried to give some different taste 😊

Saved

Ingredients

40 minutes

5 persons

500 gmsbhindi/ lady finger cut in small size
1chopped onion
2 Tspchilli garlic paste
2chopped tomatoes
1/2 tsp Red chili powder
1 tsp.coriander powder
1 tsp.kitchen king masala
Half cuproasted peanuts crushed
as per tasteSalt
3 tablespoons oil
fewcoriander leaves ,chopped
Few green chillies ,slits

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Steps

40 minutes

1

In a pan heat up some oil then add bhindi and cook on high flame for 7 to 10 minutes as it gets light golden colour
2

Then add chilli garlic paste and chopped onions and green chilli slow flame cover it and let it cook for 10 minutes.
3

Then add spices except. Kitchen king masala then add chopped tomatoes salt and mix well and let it cook for up minutes.
4

Now add crushed roasted peanuts and kitchen king masala mix well and let it cook for 5:to 7 minutes
5

As masaledaar Bhindi gets ready garnish it with coriander leaves and serve hot with chapati and enjoy 😊

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Cooksnaps

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Priya Malhotra Drishti Panjwani @pridricook_22363050

on April 10, 2021 09:52

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊