Caramel cream coconut milk smoothie

Name: Caramel cream coconut milk smoothie
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 100 gm coconut milk; as required Sugar to roast 50 gm for caramel; As needed Fresh cream; as needed Caramelised peanuts to garnish; 30 gms Butter; 2 teaspoon Peanut butter

Madhumita BSNG @Aaradhyaa_2009

New Delhi

#boxweek1Caramel delicacy is always loved one,as a child It has been my preference .here ,I have tried to mix health n choice...hope you like it...

Madhumita BSNG @Aaradhyaa_2009

New Delhi

#boxweek1Caramel delicacy is always loved one,as a child It has been my preference .here ,I have tried to mix health n choice...hope you like it...

Saved

Ingredients

15 mins

1 serving

100 gmcoconut milk
as requiredSugar to roast 50 gm for caramel
As neededFresh cream
as neededCaramelised peanuts to garnish
30 gmsButter
2 teaspoonPeanut butter

Saved

Steps

15 mins

1

Start with caremel making,
In a small pan,roast sugar,till it melts into red syrup...keep stirring,add peanuts into half of it...allow it to solidify,so that we can crush it,to use it to garnish..
With second half add butter,keep stirring,to make it light,add fresh cream n again continue same...you wl find after 3 mins...you get a heavy syrup condition...
Keep it aside...or keep it in freeze
2

Now get ready coconut milk,add
3

2 gentle spoon of peanut butter...
Now get the caremel syrup,gentle pour it from the sides of the walls of glass,garnish with caremelised peanuts that we kept as crushed