Cheesy broccoli

Name: Cheesy broccoli
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 10-12 broccoli florets; 1 tbsp butter; 1 tbsp flour; 1 cup milk; 1/2 cup cheddar cheese; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp black pepper; 1/4 tsp oregano

Sneha Seth @ridhankiyaan

#weekgreen

Sneha Seth @ridhankiyaan

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Ingredients

20 minutes

2 servings

10-12broccoli florets
1 tbspbutter
1 tbspflour
1 cupmilk
1/2 cupcheddar cheese
1/2 tspsalt
1/2 tspgarlic powder
1/2 tspblack pepper
1/4 tsporegano

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Steps

20 minutes

1

Firstly place a pot of water over medium heat. Once the water comes to a boil add broccoli florets and boil for 4 minutes.
2

Once the broccoli done, drain the water and season it with salt, garlic powder and pepper.
3

Now make a cheese sauce. Heat a pan add butter and flour. Stir well. Once the flour changes its colour add milk.
4

Add cheese. Stir the cheese in well and allow it to cook until the cheese melt into a cheese sauce and thicken.
5

Now add broccoli coat well with cheesy sauce. Add more cheese if you like extra cheese.
6

Serve hot as an evening starter.