Italian egg soup

Name: Italian egg soup
Total time: 1200 s
Yield: 4 bowl soup
Cuisine: Indian
Ingredients: 1 onion chopped; 1 tablespoon chopped garlic; Half teaspoon julienne's of Ginger; 3 eggs; 1 tablespoon butter; 1 tomato; 2 tablespoon chopped spring onion; Half table spoon salt; 1 tablespoon corn flour; Half teaspoon black pepper powder; 1 tablespoon tomato sauce; 1/2 teaspoon oregano; 1/2 teaspoon mix herbs

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient - corn flour
Corn flour is used for thickening of soup.today we are going to make Italian egg soup.very healthy option.

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient - corn flour
Corn flour is used for thickening of soup.today we are going to make Italian egg soup.very healthy option.

Saved

Ingredients

20 minutes

4 bowl soup

1onion chopped
1 tablespoonchopped garlic
Half teaspoonjulienne's of Ginger
3eggs
1 tablespoonbutter
1tomato
2 tablespoonchopped spring onion
Half table spoon salt
1 tablespooncorn flour
Half teaspoon black pepper powder
1 tablespoontomato sauce
1/2 teaspoonoregano
1/2 teaspoonmix herbs

Saved

Steps

20 minutes

1

First of all take all ingredients on one platform then take a pan and keep it on medium flame then add butter in it.now add ginger garlic pieces.
2

Now add chopped onion and soute it till onion become transparent then add chopped tomato in it also add spring onion.
3

Now add black pepper powder and salt as per test and then add little water and tomato sauce.
4

In one bowl take 3 eggs and add red chilli powder and little bit salt in it mix it well then add in pan and mix it well.
5

Now make a slurry of corn flour and add in pan so that our soup become thickened. At last add chopped coriander it is optional. Add mix herbs in it.