Udon Stir Fry

Name: Udon Stir Fry
Total time: 1500 s
Yield: 2-3 people
Cuisine: British
Ingredients: 2 tbsps soy sauce; 2 tbsps sweet asian sauce; 1 tbsp honey; 2 tbsps rice vinegar; 1 pinch chili powder or red pepper flakes; 400 g udon noodles; 3 cloves garlic; half white onion; 1 carrot; 1 red bell pepper; 1 large tomato; 200-250 g tofu; 2 tbsps olive or sesame oil; 1 lime; 1 handful fresh herbs; salt and pepper

Yodaga @yodaga

Ready in just about 20 minutes, this stir fry is one of my favourite recipes for a midweek dinner. 🥢🌶 🥡

Feel free to substitute the tofu with your protein of choice!

#KitchenWordsearch #Stirfry

Recipe found on the Chef De Home blog.

Ready in just about 20 minutes, this stir fry is one of my favourite recipes for a midweek dinner. 🥢🌶 🥡

Feel free to substitute the tofu with your protein of choice!

#KitchenWordsearch #Stirfry

Recipe found on the Chef De Home blog.

Yodaga @yodaga

Ready in just about 20 minutes, this stir fry is one of my favourite recipes for a midweek dinner. 🥢🌶 🥡

Feel free to substitute the tofu with your protein of choice!

#KitchenWordsearch #Stirfry

Recipe found on the Chef De Home blog.

Ready in just about 20 minutes, this stir fry is one of my favourite recipes for a midweek dinner. 🥢🌶 🥡

Feel free to substitute the tofu with your protein of choice!

#KitchenWordsearch #Stirfry

Recipe found on the Chef De Home blog.

Saved

Ingredients

20-25 mins

2-3 people

Sauce
2 tbspssoy sauce
2 tbspssweet asian sauce
1 tbsphoney
2 tbspsrice vinegar
1 pinchchili powder or red pepper flakes
Stir Fry Udon Noodles
400 gudon noodles
3 clovesgarlic
halfwhite onion
1carrot
1red bell pepper
1large tomato
200-250 gtofu
2 tbspsolive or sesame oil
1lime
1 handfulfresh herbs
salt and pepper

Saved

Steps

20-25 mins

1

Prepare the udon noodles according to package instructions.
2

Prepare the sauce. In a small bowl, add all the sauce ingredients and mix until well combined. Set aside.
3

Press or mince the garlic. Slice all the vegetables.
4

Using e.g. paper towels, press the tofu to squeeze out the extra water. Then cut the tofu block into strips. Heat some oil in a large wok or sauté pan. Add the tofu and 1 tbsp of the prepared sauce. Fry the tofu until it is light brown. Remove from the pan and set aside.
5

In the same pan, again heat some oil. Add garlic with veggies and cook for 1 minute. Add the udon noodles and the rest of the sauce. Cook on high heat until the sauce coats the noodles (3-4 minutes). Add the tofu, toss with noodles gently. Remove from heat, add a tbsp of lime juice with a pinch of salt and pepper.
6

Garnish with fresh herbs. Serve with extra lime wedges on the side.