Stuffed mango malai kulfi

Name: Stuffed mango malai kulfi
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 6-7 mangoes Preferably Alphanso; 1 litre Full Fat Milk; 2 tbspn Sugar; 2 tbspn Jaggery Powder; 1/2 tspn Cardamom Powder; 6-7 Almonds chopped; 6-7 Pistachios chopped; 2 tspn Rose Syrup

Neha Malhotra @TheGreenFoodie

Pune

#boxweek4
#mania
#cookpadindia

Beat the Summers heat by making this easy recipe with a twist. The goodness of a kulfi inside a mango!
Stuffed Mango Malai Kulfi will surely bring a smile to your kids faces. So go ahead and try it...

#boxweek4
#mania
#cookpadindia

Neha Malhotra @TheGreenFoodie

Pune

#boxweek4
#mania
#cookpadindia

Saved

Ingredients

1 hr 30min

4 people

6-7mangoes Preferably Alphanso
1 litreFull Fat Milk
2 tbspnSugar
2 tbspnJaggery Powder
1/2tspn Cardamom Powder
6-7Almonds chopped
6-7Pistachios chopped
2tspn Rose Syrup

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Steps

1 hr 30min

1

In a kadhai boil 1 litre milk.
2

Once it starts boiling, reduce the flame and let it simmer until the milk gets reduced to ⅓rd of the quantity.
3

As the milk boils it leaves milk solids at the edges. Keep scraping it off and mix it back into the milk.
4

Now add 2 tbspn Sugar, 2 tbspn Jaggery and ½tspn Cardamom Powder.
5

Mix it well for another two minutes. Turn off the gas and keep it aside to cool it down completely.
6

Now take the mangoes and cut the top of the mangoes. (the crown)
7

Insert the knife and take out the mango seed. Do this by removing the pulp from its sides and then rotate the seed and pull it out.
8

Put back all the pulp. Fill the mango moulds with kulfi, cover with mango crowns and freeze it for 7 to i hrs.
9

Once kulfi is set, remove from freezer andpeal the mangoes. Cut it into small disc.
10

Decorate using nuts like Almonds, Pistachios and Rose Syrup. Serve it immediately.

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Neha Malhotra @TheGreenFoodie

on April 12, 2021 08:57

Pune

Hello, My name is Neha Malhotra. I am a designer by profession & a Homemaker by Choice! Creative Cooking with the most humble and simple ingredients has always excited me. I Love presenting my recipes with a mordern twist.I cant wait to see where this journey takes us.Do SUBSCRIBE To my Channel THE GREEN FOODIE by Neha Malhotra, so we can connect through food!https://youtube.com/c/TheGreenFoodieByNehaMalhotra