Easy in the Microwave! Kiwi Jam ♪
I made an easy and cheap fruit sauce to enjoy daily with plain yoghurt!
It will harden if you overcook it, so aim for a slightly watery consistency.
Add more sugar if you prefer a sweeter taste.
The sugar content is low, so keep the jam in the fridge and consume quickly. Recipe by Kirari-n
Easy in the Microwave! Kiwi Jam ♪
I made an easy and cheap fruit sauce to enjoy daily with plain yoghurt!
It will harden if you overcook it, so aim for a slightly watery consistency.
Add more sugar if you prefer a sweeter taste.
The sugar content is low, so keep the jam in the fridge and consume quickly. Recipe by Kirari-n
Open in Cookpad AppSteps
- 1
Peel the kiwi, cut into quarters and slice into 3-4 mm half moons.
- 2
Transfer in a large heat-proof bowl, then mix sugar and lemon juice. Let sit for 5-10 minutes.
- 3
Microwave (500W) unwrapped for 10 minutes. Quickly skim off the scum and mix.
- 4
After crushing the kiwi, microwave (500W) for another 6-8 minutes until the mixture has thickened.
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