Ragi idli
#weekbrown
Idli is popular breakfast foodmade with fermented batter of rice and dal,here used ragi for healthy recipe.
Ragi idli
#weekbrown
Idli is popular breakfast foodmade with fermented batter of rice and dal,here used ragi for healthy recipe.
Open in Cookpad AppSteps
- 1
Wash urad dal, rice, methi seeds soak separately for 3- 4 hours.
- 2
Grind urad dal,rice,methi seeds soak poha and grind it too mix all in a big vessel add ragi flour mix well with hands cover keep for 7,8hour or overnight for fermentation
- 3
Now add salt mix well heat steamer grease the idli moulds and pour batter and steam for 12,15min.
- 4
Ragi idli is ready to serve with chetney and sambar.
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