Veg pasta

Name: Veg pasta
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup pasta; 2 cup chopped veggies (red, yellow, green capsicum, onion, corn); 5 tomatoes; 2+1 tbsp oil; 1 tbsp butter; As needed Cheese; as required Cream or malai; 1 tbsp oregano; 1 tbsp chilli flakes; 1 tbsp pasta herbs mix; 3 tbsp tomato ketchup; as per taste Salt; 2 tbsp corn flour

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Ingredients

30 mins

3 people

1 cuppasta
2 cupchopped veggies (red, yellow, green capsicum, onion, corn)
5tomatoes
2+1 tbsp oil
1 tbspbutter
As neededCheese
as required Cream or malai
1 tbsporegano
1 tbspchilli flakes
1 tbsppasta herbs mix
3 tbsptomato ketchup
as per taste Salt
2 tbspcorn flour

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Steps

30 mins

1

Chop all the veggies
2

Boil the pasta and keep it aside by adding 1 tbsp of oil to it.
3

Now in a pan take oil and butter, saute all the veggies and keep it aside
4

Now make puree of tomato, and it in a pan and cook it properly now add the corns to it and cook it
5

Add the ketchup and all the herbs and spices to it
6

Now add the sauted veggies and the pasta to it and mix it well. Dip the corn flour in 1 glass water and add it.add cream or malai and cheese and mix it well
7

Serve hot with extra cheese on top of you want