Bacon cheese dogs

Name: Bacon cheese dogs
Total time: 2100 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 beef hot dogs; 8 slices bacon; 8 hot dog buns; 8 slices Swiss or cheddar cheese; 1/2 C BBQ sauce; 1/4 C sliced green onion or chopped red onion; Crushed red pepper flakes, for garnish

kanisuroll @joym15

Naples

Bacon cheese dogs

Saved

Ingredients

35 minutes

8 servings

8beef hot dogs
8 slicesbacon
8hot dog buns
8 slicesSwiss or cheddar cheese
1/2 CBBQ sauce
1/4 Csliced green onion or chopped red onion
Crushed red pepper flakes, for garnish

Saved

Steps

35 minutes

1

Prepare the grill for indirect grilling. Heat to medium heat.
2

Wrap hot dogs with bacon and insert toothpicks to hold ends in place. Arrange hot dogs on unlit side of rack. Grill, covered, turning occasionally, until bacon is crisp, about 18 minutes. Transfer the dogs to direct heat to brown quickly. Arrange buns, cut side down, over heat until lightly toasted.
3

Fill each bun with cheese and the hot dog, then top with the BBQ sauce, green onion, and red pepper.