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Chicken qeema for stuffing
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A picture of Chicken qeema for stuffing.

Chicken qeema for stuffing

Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
Brussels Belgium

#Mentorship #CookpadPakistan
Chicken mince also same like mutton or beef mince , only chicken cooked fast then other and taste is bit different,
Those people who don't like mutton and beef they can use chicken mince.
Usage is almost same .
Like paratha kachori samosa rolls and lot of things.

#Mentorship #CookpadPakistan
Chicken mince also same like mutton or beef mince , only chicken cooked fast then other and taste is bit different,
Those people who don't like mutton and beef they can use chicken mince.
Usage is almost same .
Like paratha kachori samosa rolls and lot of things.

Read more

Chicken qeema for stuffing

Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
Brussels Belgium

#Mentorship #CookpadPakistan
Chicken mince also same like mutton or beef mince , only chicken cooked fast then other and taste is bit different,
Those people who don't like mutton and beef they can use chicken mince.
Usage is almost same .
Like paratha kachori samosa rolls and lot of things.

#Mentorship #CookpadPakistan
Chicken mince also same like mutton or beef mince , only chicken cooked fast then other and taste is bit different,
Those people who don't like mutton and beef they can use chicken mince.
Usage is almost same .
Like paratha kachori samosa rolls and lot of things.

Read more
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Ingredients

15 minutes
8,10 people
  • 1 kgChicken mince
  • 2 largeOnion sliced
  • 2 Teaspoonchilli flakes
  • 1 teaspoonchilli powder
  • 1/2 teaspoonturmeric powder
  • 1 teaspooncoriander powder
  • 1 teaspooncumin seeds
  • 2 teaspoongaram masala
    Roasted Garam Masala My version
  • Salt to taste
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Steps

15 minutes
  1. 1

    Add mince and onion in a pan cook on low flame add all spices,

    A picture of step 1 of Chicken qeema for stuffing.
    A picture of step 1 of Chicken qeema for stuffing.
    A picture of step 1 of Chicken qeema for stuffing.
  2. 2

    Keep stirring cook until tender and cooked well

    A picture of step 2 of Chicken qeema for stuffing.
    A picture of step 2 of Chicken qeema for stuffing.
    A picture of step 2 of Chicken qeema for stuffing.
  3. 3

    And all exceed water is dry,
    When mince cooked,
    Remove from heat and keep aside for later use.

    A picture of step 3 of Chicken qeema for stuffing.
    A picture of step 3 of Chicken qeema for stuffing.
    A picture of step 3 of Chicken qeema for stuffing.

Linked Recipes

Roasted Garam Masala My version

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Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
on April 22, 2021 06:06
Brussels Belgium
I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.
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