Pinata chocolate cake

Name: Pinata chocolate cake
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 400 gram chocolate slab; 300 gram chocolate cake slices; As needed Any kind of some chocolates; as needed Pinata cake silicone mould

Sonia Kriplani,,, @cook_13405197

#weekbrown

Sonia Kriplani,,, @cook_13405197

Saved

Ingredients

30 minutes

4 people

400 gramchocolate slab
300 gramchocolate cake slices
As neededAny kind of some chocolates
as neededPinata cake silicone mould

Saved

Steps

30 minutes

1

In a bowl chop the chocolates and melt it in microwave for 1 minute
2

Now with the help of brush apply melted chocolate in silicone mould
3

And keep it in the fridge for 10 minutes
4

Again apply chocolate two to three layers so it should not be break when we take it out
5

And keep it in freeze whenever you apply the second layer and the third layer
6

Now take it out from the fridge and slowly unmould it
7

With this procedure make another chocolate bowl we want two chocolate bowls to make pinata cake
8

Now stick the one (chocolate) bowl on the plate with the help of melted chocolate
9

Place chocolate cake slices in it and fill the chocolates your desired choice
10

Now cover another chocolate bowl on it with the help of melted chocolate
11

When it gets stick, tie the ribbon
12

And here's pinata chocolate cake is ready