Dum biryani

Name: Dum biryani
Total time: 3600 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2small bowl basmati rice; 4 bowl water; as per taste Salt; as needed Bay leaves, cloves, black pepper, cinnamon, cardamom; as required Onion,garlic, tomato, beens, cauliflower, cabbage, carrot; As needed Ginger, green chilli; as required Ghee; 1 tsp Cumin seeds; as per taste Astofoitida; as required Biryani masala; as needed Red chilli powder; as per need Turmeric powder; as required Roasted cumin powder; As required Curd; As required Fresh cream

Rachana Saraiya Shah @cook_27858273

#AM2#

Rachana Saraiya Shah @cook_27858273

Saved

Ingredients

1 hr

4 person

2small bowl basmati rice
4 bowlwater
as per tasteSalt
as neededBay leaves, cloves, black pepper, cinnamon, cardamom
as requiredOnion,garlic, tomato, beens, cauliflower, cabbage, carrot
As neededGinger, green chilli
as requiredGhee
1 tspCumin seeds
as per tasteAstofoitida
as requiredBiryani masala
as neededRed chilli powder
as per needTurmeric powder
as requiredRoasted cumin powder
As requiredCurd
As requiredFresh cream

Saved

Steps

1 hr

1

Steam boil rice with salt and all long spices.
2

Take a cooker and add some ghee, cumin seeds, astofoitida, green chilli, ginger, garlic and soute them.
3

Add onion and all veggies.
4

Soute them for 5 minutes.
5

Add all masala and curd and soute for 5 to 7 minutes.
6

Take out half vegitables.make one layer of vegetables and second of rice
7

Repeat this process twice.
8

Now for tempering in small pan take 3 table spoon ghee, Cummin seeds, astofoitida and onion slice. And add in rice. And add fresh cream.
9

Cooked for 10 minutes. Cover with lid without whistle. Rest them 10 minutes.
10

It's ready to serve.