Chocolate Brownies

Name: Chocolate Brownies
Cuisine: British
Ingredients: 1 cup melted butter cooled; 2 Tbsp vegetable oil; 1 &1/4 cups white sugar; 1 cup light brown sugar; 4 large eggs, at room temperature; 1 Tbsp pure vanilla extract; 3/4 tsp salt; 1 cup all purpose flour; 1 cup cocoa powder; 200 g roughly chopped chocolate or chocolate chips

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#Brownies
#chocolate
#KitchenWordSearch
#Sweettreat
#Seasonalcooking

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#Brownies
#chocolate
#KitchenWordSearch
#Sweettreat
#Seasonalcooking

Saved

Ingredients

1 cupmelted butter cooled
2 Tbspvegetable oil
1&1/4 cups white sugar
1 cuplight brown sugar
4large eggs, at room temperature
1 Tbsppure vanilla extract
3/4 tspsalt
1 cupall purpose flour
1 cupcocoa powder
200 groughly chopped chocolate or chocolate chips

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Steps

1

Preheat oven to 175°C | 350°F.
Lightly grease an 8x12-inch square baking pan with cooking oil spray or Line with parchment paper set aside.
Combine melted butter, oil and sugars together in a medium-sized bowl. Whisk well to combine. Add the eggs and vanilla beat until lighter in colour.
2

Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
Fold in 3/4 of the chocolate pieces.
Pour batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate pieces.
3

Bake for 25-30 minutes or until the centre of the brownies in the pan no longer jiggles and is just set to the touch (the brownies will keep baking in the hot pan out of the oven). If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.
After 10 minutes, carefully remove them out of the pan and allow to cool to room temperature before slicing into brownies.ENJOY!