Daal Kachori

Name: Daal Kachori
Total time: 3600 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1/4 cup soaked Moong daal; 1/4 cup soaked masoor daal; 1/2 tbsp lal mirch powder; 1/2 tsp haldi; 1/2 tsp garam masala powder; 2 and 1/2 cups maida; 1 tbsp sooji; 2 tbsp oil; Salt to taste; Oil for frying

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#joy you can freeze these kachoris for 15 to 20 days.

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#joy you can freeze these kachoris for 15 to 20 days.

Saved

Ingredients

1 hour

5 person

1/4 cupsoaked Moong daal
1/4 cupsoaked masoor daal
1/2 tbsplal mirch powder
1/2 tsphaldi
1/2 tspgaram masala powder
2and 1/2 cups maida
1 tbspsooji
2 tbspoil
Salt to taste
Oil for frying

Saved

Steps

1 hour

1

In a pan,add moong dal, masoor daal,red chilli powder,salt,garam masala powder,water,mix well & bring it to boil,cover & cook on low flame until tender & dries up then mix & mash well with the help of masher.
2

In a bowl,add maida,sooji, salt & mix well.
Add cooking oil & mix well.
3

Gradually add lukewarm water & knead until soft dough is formed,cover & let it rest it for 20 minutes.
4

Knead dough again until smooth,take a small portion & with greased hands make a small ball & shape into a small bowl.
5

Take small quantity of lentil mixture and place in the center of the dough then fold & seal all edges to make a ball and roll out.
6

In a wok,heat cooking oil & fry kachori on medium flame from both sides until golden brown. Serve with Aloo ki tarkari.