Sorshe Hilsha Maach Curry

Name: Sorshe Hilsha Maach Curry
Total time: 1200 s
Yield: 5 peoples
Cuisine: Indian
Ingredients: 500 gms Small hilsha fish; 1/2 cup or 2tbsp Coriander seeds; 2 tsp cumin seeds; 1 tsp black paper seeds; 10 dry red chillies (according to taste); 1 Garlic Cloves; 2 tsp mustard seeds; 1/2 tsp Turmeric powder; as per taste Salt; 2 tbsp oil; 1 tsp fenugreek seeds

Sarita Srivastava @cook_26934677

Ranchi

It's famous for West Bengal and it's very easy to make some ingredients easily available.
#GA4
#week5
#Fish

Sarita Srivastava @cook_26934677

Ranchi

It's famous for West Bengal and it's very easy to make some ingredients easily available.
#GA4
#week5
#Fish

Saved

Ingredients

20 mints

5 peoples

500 gmsSmall hilsha fish
1/2 cupor 2tbsp Coriander seeds
2 tspcumin seeds
1 tspblack paper seeds
10 dry red chillies (according to taste)
1Garlic Cloves
2 tspmustard seeds
1/2 tspTurmeric powder
as per tasteSalt
2 tbspoil
1 tspfenugreek seeds

Saved

Steps

20 mints

1

Wash very carefully and gently all fishes and removed extra oil and gall/bile from the fishes because it tastes very sour and not good for health.
2

In the mixer, jar add all masala (coriander seed, cumin seeds, dry red chilli, garlic, mustard seed, black paper seeds), and blend with a smooth paste. In a big pot add washes fish and add masala paste, add salt and turmeric powder and mix well with care. Rest it for 5-10 mint to observe all masala in fish.
3

Heat the pan, add oil for heat, add fenugreek seeds, saute for 1mint then add masala mixed fish into the pan. Remember don't saute it because it's a risk to break all fish. Just covered it for 1mint then add some water (as to needed gravy or dry curry) and covered it and cooked for 10 to 15 mins.
4

Transfer into serving plate. Garnish with onion or coriander leaves and serve it with rice.