Sabudana khichdi

Name: Sabudana khichdi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 2 tbsp ghee; 1 boiled potato; 3 tbsp peanut; as per taste Salt; 1 tbsp coriander fresh chopped; 1/2 lemon

Neha Dua @cook_90450

#GA4
#cooksnapchallenge
#sago

#subhalaxmi_samahtaray Thanks for sharing yummy recipe. I like very much..

#GA4
#cooksnapchallenge
#sago

#subhalaxmi_samahtaray Thanks for sharing yummy recipe. I like very much..

Neha Dua @cook_90450

#GA4
#cooksnapchallenge
#sago

#subhalaxmi_samahtaray Thanks for sharing yummy recipe. I like very much..

#GA4
#cooksnapchallenge
#sago

#subhalaxmi_samahtaray Thanks for sharing yummy recipe. I like very much..

Saved

Ingredients

15 minutes

2 servings

1 cupsabudana
2 tbspghee
1boiled potato
3 tbsppeanut
as per tasteSalt
1 tbspcoriander fresh chopped
1/2lemon

Saved

Steps

15 minutes

1

Firstly, in a large bowl soak sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time.
2

Drain off the sabudana well in a strainer and rest for 30 minutes.
3

Meanwhileprepare the tempering by heating 2 tbsp ghee in a kadai.
4

Further add in 1 tsp jeera and saute till they turn aromatic.
5

Additionally, add 3 slit green chilli, and boiled and chopped potato.saute for 2 minutes.
6

Now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, salt.
7

Combine well making sure not to mash the sabudana.
8

Simmer for 3 minutes without cover until sabudana gets cooked well.
9

Sabudana has cooked completely indicated by the pearls turning translucent.
10

Furthermore add in coriander leaves and half lemon juice. mix well.
11

Finally, serve sabudana khichdi for breakfast or as a snack.