For Gough:
In a bowl add all-purpose flour, salt and cumin seeds then mix it well,

Then add water gradually and knead it, now add cooking oil,

Knead it well and make a soft dough, then give it rest for 10-15 mints,

For Filling:
Heat the oil in a pot, add garlic and fry it for 1 mint,

Now add chicken and fry it for 5-6 mints, then add pizza sauce, chili garlic sauce mix it well and cook for 1 mint,

Now add chili flakes, black pepper powder, coriander seeds,

And salt mix it well and cook for 1-2 mints, then add, cabbage, carrots, spring onion and capsicum,

Mix it well and cook for 2-3 mints now add boiled mashed potatoes and mix it well, filling is ready.

Take some dough and roll it then spread the filling on it,

Now roll it and make pairah,

Now heat the oil in a pan and fry it until it become golden,

Serve it with tomato ketchup, and enjoy it.