Firstly, in a large mixing bowl take 2 potato

Also add 1 chilli, ½ tsp ginger paste, 2 tbsp coriander, ¼ tsp pepper, 1 tsp mixed herbs, ¼ cumin powder and ½ tsp salt

Additionally, tear 2 bread slices.

Make a soft non-sticky dough. keep aside

Now pinch a ball sized aloo mixture and flatten slightly.

Place a cubed sized cheese in the centre.

Get the edges together and stuff the cheese well.

Form a smooth ball, making sure there are no cracks.

Further, roll in crushed cornflakes or breadcrumbs covering uniformly.

Fry in hot oil or bake in preheated oven at 180 degree celcius for 15-18 minutes

Stir occasionally without breaking cheese balls

Fry until bread cheese balls turns golden brown and crisp

Drain off the balls over kitchen paper absorbing excess oil.

Finally, enjoy bread cheese balls with tomato sauce