Macrobiotic Kiriboshi Shredded Daikon Tea

Name: Macrobiotic Kiriboshi Shredded Daikon Tea
Cuisine: American
Ingredients: 100 ml Kiriboshi daikon - dried shredded daikon radish; 2 cup Water

cookpad.japan @cookpad_jp

This is a typical dish for a macrobiotic diet.
It helps burn off old accumulated fat (especially animal fats) from your internal organs.
It causes some pretty strong diuresis, so drink only one cup at a time.
If you like the taste, you can enjoy it every day, but try to avoid drinking for prolonged periods.

The amount of the water should be 4-5 times that of the kiriboshi daikon (this time I used 5 times). Adjusting the heat to the amount you make and the richness, so adjust accordingly.
You can make a huge batch and store in the refrigerator for 3 or 4 days.
Make sure to warm it to at least room temperature before drinking. Recipe by Piyonofu

cookpad.japan @cookpad_jp

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Ingredients

100 mlKiriboshi daikon - dried shredded daikon radish
2 cupWater

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Steps

1

Carefully untangle the kiriboshi daikon. This helps the flavor to come out. You don't have to wash it, but this concerns you, wash it.
2

Pour water into a pot, add the daikon, and slowly bring to a boil on low heat. It'll take about 10 minutes.
3

Once it's boiling and small bubbles form, reduce to low heat, cover with a lid, and simmer for about 20 minutes. Don't let it boil over.
4

Strain in a sieve, etc. and it's complete! This time I made about 250 ml. Enjoy it warm or at room temperature.
5

Cook the leftover kiriboshi daikon as another dish.