Chana Daal Pakore

Name: Chana Daal Pakore
Total time: 900 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cup = chane ki daal; 3-4 = sliced onion; 5-6 = chopped green chilles; 2 tbsp = green coriander; 2 tbsp = crushed coriander seeds; 1 tbsp = crushed cumin seeds; 1 tsp = chilli flakes; Salt to taste; Pinch zarda color; Oil for deep frying

Shagufta Asif @FromMyCookBook

Every ramadan hamare ghar daily bnne wali recipe hai chane ki daal ke pakore , meri ammi ka most favorite 😊
#cpl
#cream

Shagufta Asif @FromMyCookBook

Every ramadan hamare ghar daily bnne wali recipe hai chane ki daal ke pakore , meri ammi ka most favorite 😊
#cpl
#cream

Saved

Ingredients

15 mints

6 servings

1 cup= chane ki daal
3-4= sliced onion
5-6= chopped green chilles
2 tbsp= green coriander
2 tbsp= crushed coriander seeds
1 tbsp= crushed cumin seeds
1 tsp= chilli flakes
Salt to taste
Pinchzarda color
Oil for deep frying

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Steps

15 mints

1

Chane ki daal ko overnight soak kar lein phr wash kar lein
2

Ab grider me grind kar lein bilkul thore pani ke sath
3

Ab is me sare ingredients mix kar lein achi trha
4

Bs ab pakore ko deep fry krlen hot oil me medium flame par, yummy yummy daal pakore ko ketchup ke sath enjoy karein.