Tandoori Roll ups❤

Name: Tandoori Roll ups❤
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 300 g Boneless Chicken; 1 tablespoon Tandoori masala; 2 tablespoon Vinegar; 1/2 kg Potatoes(boiled); 3 tablespoon Cornflour; 1 teaspoon Black pepper(crushed); 1 teaspoon Chilli Flakes; 1 teaspoon or as per your taste salt; 1 teaspoon Thyme; 1 teaspoon Zeera; 1 teaspoon Ajwain; 1 medium Onion(chopped); 3 tablespoon Coriander; 2 Eggs(for coating); As per use Breadcrumbs(for coating)

Chatpata Kitchen With Kiran @cook_28800221

Tandoori Roll ups❤

Chatpata Kitchen With Kiran @cook_28800221

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Ingredients

Maximum 1 hour

5-6 servings

300 gBoneless Chicken
1 tablespoonTandoori masala
2 tablespoonVinegar
1/2 kgPotatoes(boiled)
3 tablespoonCornflour
1 teaspoonBlack pepper(crushed)
1 teaspoonChilli Flakes
1 teaspoonor as per your taste salt
1 teaspoonThyme
1 teaspoonZeera
1 teaspoonAjwain
1medium Onion(chopped)
3 tablespoonCoriander
2Eggs(for coating)
As per use Breadcrumbs(for coating)

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Steps

Maximum 1 hour

1

First boil the chicken by adding salt, black pepper and vinegar.
2

After boiling mash the chicken finely and add all the spices in the mashed chicken.
3

Now add boiled & mashed potatoes in the chicken mixture.
4

After that separate the water of the chopped onion and mix it into the chicken mixture.
5

Now make roll-like shape of the mixture and then coat it with egg and bread crumbs.
6

After that keep it in the freezer for 20 minutes.
7

After 20 minutes you may fry them in shallow oil..and then serve.
These roll ups can be stored in freezer for maximum 15 days...
I hope that you guys enjoyed the recipe❤💛
Thank you💜💚