Crock pot chicken soup

Name: Crock pot chicken soup
Cuisine: American
Ingredients: 2 boxes (32 oz.) chicken broth; 2 cups water; 5 chicken breast; to taste salt and pepper; 4 tbs.parsley; 2 tbs. the following:; garlic powder, onion powder, basil, thyme, dill weed, celeryseed; 2 bay leaves; 2 tbs. minced garlic; 2 med to large onions; celery, carrots chopped as much as you like; rice, noodles, or tortellini to add at end in bowl

sharon.scarantino.eckman @cook_3828337

Crock pot chicken soup

sharon.scarantino.eckman @cook_3828337

Saved

Ingredients

2 boxes (32 oz.)chicken broth
2 cupswater
5chicken breast
to tastesalt and pepper
4tbs.parsley
2 tbs.the following:
garlic powder, onion powder, basil, thyme, dill weed, celeryseed
2bay leaves
2 tbs.minced garlic
2med to large onions
celery, carrots chopped as much as you like
rice, noodles, or tortellini to add at end in bowl

Saved

Steps

1

Chop celery, onions, and carrots. dump in crockpot.
2

Add broth and water and all sliced and chicken breast whole.
3

Cover and cook 6 hrs. check chicken around 3 hrs take out if of done and shred. then add back to broth and continue cooking broth.
4

Cook noodles, rice or tortellini separate. add to your bowl with broth. I wouldn't recommend adding it to crockpot because it soaks up too much broth. store separately.