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Water chestnut burfi
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A picture of Water chestnut burfi.

Water chestnut burfi

Sangita Kalra
Sangita Kalra @sanria_savoury

Perfect alternative to atta burfi. #weekbrown

Perfect alternative to atta burfi. #weekbrown

Read more

Water chestnut burfi

Sangita Kalra
Sangita Kalra @sanria_savoury

Perfect alternative to atta burfi. #weekbrown

Perfect alternative to atta burfi. #weekbrown

Read more
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Ingredients

30 mins
4-5 servings
  • 1 cupSinghada atta / water chestnuts flour
  • 4 tbspDesi ghee
  • 2 tbspMilk powder
  • 1/2 cupWater
  • 1/2 cupSugar
  • As neededCardamom powder, chopped nuts, raisins
  • As requiredKewra essence/ gulab jal
  • as neededDry coconut grated
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Steps

30 mins
  1. 1

    In a pan, heat ghee and add atta and saute on medium flame till it becomes light brown
    And you get the aroma of it.

    A picture of step 1 of Water chestnut burfi.
    A picture of step 1 of Water chestnut burfi.
  2. 2

    Add milk powder and mix it.Add sugar, water, cardamom powder, kewra essence and nuts.

    A picture of step 2 of Water chestnut burfi.
    A picture of step 2 of Water chestnut burfi.
  3. 3

    Put it in a greased plate. Let it set. Cut in pieces and enjoy.

    A picture of step 3 of Water chestnut burfi.
    A picture of step 3 of Water chestnut burfi.
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Copied!

Sangita Kalra
Sangita Kalra @sanria_savoury
on April 16, 2021 17:34

Comments (6)

Neha Dua
Neha Dua @cook_90450
April 18, 2021 17:11
Superb
Guest
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0/0

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