Pindi Chole

Name: Pindi Chole
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm White Chickpeas; 3 Cloves; 2 sticks Cinnamon; 2 Black Cardamoms; 2 Green Cardamoms; 1 tsp Salt; 2 tsp Ginger-garlic paste; 1 tbsp Onion paste; 1 tsp Red Chili powder; 1 tsp Garam masala powder; 2 tsp Chole masala; 2 tbsp Oil; as per taste Salt

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#weekbrown
Pindi chole is one of the easiest and tasty dry chole recipe where soaked chickpeas cooked with less spices.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#weekbrown
Pindi chole is one of the easiest and tasty dry chole recipe where soaked chickpeas cooked with less spices.

Saved

Ingredients

35 minutes

4 servings

For Cooking Chickpeas
250 gmWhite Chickpeas
3Cloves
2 sticksCinnamon
2Black Cardamoms
2Green Cardamoms
1 tspSalt
For Making Pindi Chole
2 tspGinger-garlic paste
1 tbspOnion paste
1 tspRed Chili powder
1 tspGaram masala powder
2 tspChole masala
2 tbspOil
as per tasteSalt

Saved

Steps

35 minutes

1

Soak the chole for 8 hours.
2

Boil the soaked chickpeas with the whole spices, salt in a pressure cooker for 10-15 minutes.
3

Heat oil in a pan and saute the onion and ginger-garlic paste.
4

When the raw aroma disappears then add all the spice powders.
5

Saute for a minute on a low flame, then add the boiled chickpeas and mix it well with the masala.
6

Add salt and let the chickpeas cook for 5 to 7 minutes in the masala on a low flame
7

Serve pindi chole hot with onion rings, green chillies and lemon wedges accompanied with naan, bhatura or puri.