Dhahi Phulki chaat

Name: Dhahi Phulki chaat
Total time: 2400 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1 medium boiled potato; 1/2 cup boiled chickpeas; Papri as required; 1 cup soaked Pakoriyan; 1/2 cup chopped onions; 1/2 cup chopped tomato; 2 cups Yogurt; Green chutney as required; 1 tesp chaat masala; Oil for fry papri

Kiran Asghar @KiranAsghar

Lahore, Pakistan

This Ramadan try this tasty chat with amazing ingredients which are available in your Kitchen at any time in Ramadan.
This recipe is very famous in our family and almost every day we make it in iftari. So must try it!
#cpl
#elaichi
#chat

Kiran Asghar @KiranAsghar

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Ingredients

40 minutes

6-8 servings

1medium boiled potato
1/2 cupboiled chickpeas
Papri as required
1 cupsoaked Pakoriyan
1/2 cupchopped onions
1/2 cupchopped tomato
2 cupsYogurt
Green chutney as required
1tesp chaat masala
Oil for fry papri

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Steps

40 minutes

1

Boil potatoes and chickpeas. Peel and cut the Potatoes in cubes.
2

Fry the papri and set aside. (I use left over roll patti to make papri). Soak the pakoriyan into water for 20 minutes.
3

Mix green chutney into the yogurt and mix well. Then add soaked pakoriyan and boiled potatoes.
4

Now add chopped onions, chopped tomatoes, boiled chickpeas and again add soaked pakoriyan.
5

Mix lightly then sprinkle chaat masala green chutney all over.
6

At last sprinkle fried papri on to all over. Tasty Dahi phulki chaat is ready.