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Scrambled eggs with tomatoes
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A picture of Scrambled eggs with tomatoes.

Scrambled eggs with tomatoes

Evelyn Kerubo
Evelyn Kerubo @eve_k

This is something I put together quickly for my sister and I after work ☺️ #mychoice

This is something I put together quickly for my sister and I after work ☺️ #mychoice

Read more

Scrambled eggs with tomatoes

Evelyn Kerubo
Evelyn Kerubo @eve_k

This is something I put together quickly for my sister and I after work ☺️ #mychoice

This is something I put together quickly for my sister and I after work ☺️ #mychoice

Read more
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Ingredients

10 min
2 people
  • 2eggs (yellow yorked or kienyeji)
  • 1large tomato
  • Salt
  • Black pepper
  • Cayenne pepper
  • Turmeric powder
  • Margarine
  • Cooking oil
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Steps

10 min
  1. 1

    Blend the tomato in a blender

  2. 2

    Break the eggs in a bowl and whisk them

  3. 3

    Add oil to the pan

  4. 4

    Add the eggs and cook till well scrambled

  5. 5

    Add your blended tomato

  6. 6

    Add a pinch (or two) of salt, black pepper, cayenne pepper and turmeric powder

  7. 7

    Add ½ tbs of margarine (I used prestige)

  8. 8

    Stir well and till it forms a thick paste

  9. 9

    Serve with hot ugali

    A picture of step 9 of Scrambled eggs with tomatoes.
    A picture of step 9 of Scrambled eggs with tomatoes.
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Evelyn Kerubo
Evelyn Kerubo @eve_k
on April 16, 2021 18:31

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