Cherry vanilla cake

Name: Cherry vanilla cake
Total time: 3000 s
Yield: 10 people
Cuisine: Indian
Ingredients: 1 1/2 cup all-purpose flour; 1 cup caster sugar or powder sugar; 1 tbsp baking powder; 1/2 tsp baking soda; 1 cup sweetened cherry; 1 cup melted butter; 1 cup milk; 5-6 drops vanilla extract

Sona Senapati @mykitchentaless

Bangalore

This Cherry Cake Recipe is very easy, full of cherries and deliciously moist. It’s perfect on its own, with a cup of tea or coffee in the morning for breakfast. It is the mix of flour, sugar, cherry and vanilla extract. It is believed that the first actual cake is made in Germany in the Middle Ages.

Sona Senapati @mykitchentaless

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Ingredients

45 to 50 min

10 people

For the dry mix
1 1/2 cup all-purpose flour
1 cupcaster sugar or powder sugar
1 tbspbaking powder
1/2 tspbaking soda
1 cupsweetened cherry
For the wet mix
1 cupmelted butter
1 cupmilk
5-6 dropsvanilla extract

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Steps

45 to 50 min

1

Preheat your microwave oven in 180°c/ 350°f for at least 10 minutes in convection mode.
2

At this time take a large bowl for dry mix. Sift all the dry mix (flour, sugar, baking powder and baking soda) in the bowl and set aside.
3

Take another large bowl and mix butter and milk using a whisker or a stand mixer. Add 5 to 6 drops of vanilla extract and whisk it for 2 to 3 minutes.
4

Now add the dry ingredients bit by bit to the wet mix.
5

Add some sweetened cherry and mix well.
6

Whisk for 2 to 3 minutes or until lump free. Do not over beat.
7

Now grease a cake tin with some butter and flour.
8

Pour the cake mixture into the cake tin and decorate with some fresh cherry or dried cherry.
9

Now Bake it in 180°c for 40 to 45 minutes or until toothpick comes clean.
10

Remove the cake from microwave and let it cool down for some time
11

When the cake comes to its room temperature. Remove it from the cake tin by scrapping the outer area or corner.
12

Now decorate the cake with some caster sugar and chocolate syrup.
13

Enjoy, good luck!

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Sona Senapati @mykitchentaless

on April 17, 2021 11:08

Bangalore

I'm a young girl,an epicure and a food blogger. Cooking is my passion since I was a teen. For me, Cooking is fun. It gives me a chance to show my creativity.