I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.

I'm surprised at how tasty salted yogurt is! It's kind of like cheese, so it's a perfect match for crispy toast.Please toast your bread until it is properly browned! It's best when it's real crispy. Recipe by Marrietty

I used to always add sugar to strained yogurt but I poured maple syrup for a change and it was great!The yogurt pictured was left to strain for 3 days, which made it very thick, creamy and delicious.I use the whey in place of water and oil for bread-making.There are lots of other great recipes on COOKPAD that use whey, like lassi or jello, so have a look and see what you find. Recipe by Ayapuchi

Cream cheese is expensive, so I made a cheaper version.Apparently this doesn't work with Caspian sea yogurt. Recipe by perikosan

When I made cold carbonara using Parmesan cheese, I didn't like its coarse texture. Also when I enjoy this pasta in the hot weather, I don't want it to be sitting heavily in my stomach, so I came up with this recipe which uses strained yogurt instead.To cut down on the time needed to expel excess water from the yogurt, add a little bit of salt. With some salt, it will only take an hour to strain the yogurt. For 2 servings. Recipe by Mishatomo

I've been eating these ever since granola became available. I just came up with this recipe. Fruits like bananas and kiwi also go well with this recipe. It's also delicious if you replace the yogurt with milk. I also recommend having it with jam or compote. Recipe by Yuuyuu0221

I was really into tofu bread and was making it everyday, but one day I ran out of tofu!!So I used leftover yogurt instead and it resulted in these sweet bread.The baking time will vary depending on the oven, so adjust accordingly. Recipe by manamon

I hate having to scrape the last bits of yogurt out of the carton.Be careful not to hurt yourself when poking holes in the carton! Recipe by Kayonamama

Happy New Year Everyone!!! I hope you all had a great time!! I wanted to start off the New Year with something light and healthy…what could be better than a nice bowl of Greek yogurt, drizzled with honey and topped off with walnuts..:)I don’t know about you but we truly had too much to eat these past few days and soooo, I hope you enjoy this simple, healthy and delicious recipe. 🙂

I just wanted to use up some leftover plain yogurt, so I added a lot of it.The dough is made simply by mixing yogurt into it, but I didn't want to go out of my way to make something extra to top the bread but I still wanted some sort of simple topping, so I was pondering this problem for a while.I used a 21 cm frying pan with a removable handle to bake this bread. A 21 cm frying pan can hold about 346 ml, but an 18 cm square baking pan can hold about 324 ml. So the bread should come out to about the same size. Calculate the capacity of whatever pan you want to use to bake the bread in this way. For a domed bread loaf, just put the dough in the pan. For a square Pullman type loaf, calculate the amount of dough by dividing the capacity of the pan by 3.5. Recipe by Osshosan

I made this because I had leftover yogurt.This is not too sweet. It's also tasty eat with honey on top. Recipe by piko-rin

Strained yogurt takes time, but I wanted to use it right away. With this method, it's done in no time. You'll have strained yogurt in just a little over an hour.None really.You won't notice the flavor of the salt at all. You won't have any problems using this yogurt for cooking or making desserts. Recipe by pashaco