Sabodana khichadi

Name: Sabodana khichadi
Total time: 1200 s
Yield: 4person
Cuisine: Indian
Ingredients: 2 cups sabodana; 1/2 cup peanut powder; 1/2 tbsp chilli powder; 1 tomato chopped; 4 tbsp coriander, capsicum, curry leaves paste; to taste Salt; 2 tbsp sugar; 1 tsp lemon juice; 2 tbsp jeera; as needed Oil/ghee

Suchitra S(Radhika S) @Suchi2019

India

#navratri21
Sabudana is one of main dish prepared during fasting,which is loaded with energy.

Suchitra S(Radhika S) @Suchi2019

India

#navratri21
Sabudana is one of main dish prepared during fasting,which is loaded with energy.

Saved

Ingredients

20min

4person

2 cupssabodana
1/2 cuppeanut powder
1/2 tbsp chilli powder
1tomato chopped
4 tbsp coriander, capsicum, curry leaves paste
to tasteSalt
2 tbsp sugar
1 tsp lemon juice
2 tbsp jeera
as neededOil/ghee

Saved

Steps

20min

1

Wash sabudana 3times or till you get clear water,then soak in water for 15min.remove water and cover keep it for 4,5hours.
2

Add 2sp oil in sabudana mix well and steam it in steamer for 10min.
3

Take out add peanut powder,salt,sugar mix well and make two parts.
4

Heat oil add jeera let it crackle add tomato,chilli powder add one part of sabudana and mix it well,add lemon juice and red sabudana is ready.
5

Heat oil add jeera let crackle add capsicum paste mix well add another part of sabudana mix it cook for sometime add lemon juice and green one is ready. Serve hot.